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Marjoram


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Culinary application:
Marjoram is an indispensable spice in the production of certain sausages and beverages. It is used in pickling cucumbers and tomatoes, in canned goods, mixes of dry spices, in sauces, and pâtés. Marjoram improves the taste of main dishes made from meat, fish, and game, and it is added to soups, cabbage, and mushroom dishes.

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Origin: Egypt