Dried rosemary is widely used in the food industry: it is part of dry spice mixes, gives a special taste to sauces, and is an integral part of the fish, meat, and canned food industries. In culinary, rosemary is added to fruit salads, dishes made from beans, cabbage, peas, and other vegetables, as well as hot dishes made from meat and poultry, making them more aromatic and appetizing.

Rosemary essential oil has also found its application in the liquor and perfume industries, as well as being used to protect oils and fats from oxidation. In the confectionery, oil and fat, and baking industries, rosemary plays an important role, enriching the product with a special aroma.

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Origin: Marocco