Cassia sticks

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Cassia Sticks (Cinnamon): A stunning blend of sweet and spicy notes! Extracted from the Cinnamomum aromaticum plant native to China, Vietnam, and Indonesia, these sticks will be the true highlight of your table, imparting a refined aroma and taste to any dish.

Usage: Cassia sticks are perfect for flavoring desserts, garnishing finished products, preserving mushrooms, marinating berries, and even for preparing vegetable stews.
Culinary Tip: Toast the cinnamon sticks in oil to release their aroma before adding them to vegetable stews, rice, or peas.
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Choose the Best: Discover the world of genuine flavors and aromas with our exclusive cassia sticks!

Origin: Indonesia