Fenugreek ground

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Description: Fenugreek or Shambala isn't just a spice, it's the key to the rich and vibrant tastes of Eastern culinary traditions. Since ancient times, fenugreek seeds have been an integral part of the recipes of many cultures. They add a special charm to basturma, impart a unique aroma to spice blends like khmeli-suneli and curry, and are a secret ingredient in the production of certain types of cheese.

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Origin: India