Cassia Powder

Cassia Powder (Cinnamomum loureiroi) from Vietnam is supplied as a spice raw material for professional B2B use. The product can be used in spice blends, bakery, confectionery, sauces, beverages and other food-processing applications.

Origin: Vietnam. The material is intended for food manufacturers, spice blenders, seasoning producers, distributors and other professional buyers.

A Certificate of Analysis (COA) and product specification are available. Additional documentation may be available depending on the batch and customer requirements.

Looking for Cassia Powder? Contact us for current availability and product documentation.

Origin: Vietnam

Latin name: Cinnamomum loureiroi

Plant part: Bark / Cortex

Packaging: 25 kg bags

Documents: COA and product specification available